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A really comfortable dining room where friendly staff serve contemporary dishes in surroundings that are stylish without being self-conscious. Ingredients are locally sourced and there are always sharing plates – charcuterie, antipasti, beef tagliata with black garlic and watercress – but the market-led menu changes daily. Expect the likes of turbot with braised gem lettuce, peas and pancetta or mixed beets with radishes, mint and labneh, served on beautiful glassware. Diners who like the laid-back style of the place can visit the shop next door, where they sell the plates and napkins and will soon stock the wines, preserves and general ingredients so you can DIY at home.
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