The Bombay Palace is a culinary gem that takes you through the flavours of Indian cuisine. There, you'll experience a vibrant tapestry of dishes that weave together traditional and contemporary elements. To begin your meal, sample an unmissable tray of poppadoms served with a selection of chutneys. These crispy bites are the perfect prelude to your Indian feast. You simply can’t skip them!
For starters, explore the depths of flavour with dishes like salmon fillets marinated in tikka spices, kissed by traces of mustard sauce. The tandoori trout, marinated in a luscious blend of yoghurt, spices, and herbs, is expertly cooked in the traditional tandoor, infusing it with rich smokiness. The starter menu is filled with a variety of kebab delights, including the succulent shamee and sheek kebabs. These flavoursome bites are a testimony to the artistry of Indian grilling.
Moving on to the main menu, you'll discover dishes that dance on your taste buds. Roshuni chilli chicken, a South Indian delicacy, features tender pieces of chicken tikka cooked with fresh garlic, green chillies, coriander leaves, and an array of fresh herbs. The Bombay adda, available with chicken or lamb, boasts an exquisite medley of flavours, combining fresh ginger, pepper, tomatoes, and coriander in a medium-spiced sauce. For those seeking the chef's recommendations, look no further than the BBQ chicken, where the smoky notes meld with a delectable blend of spices. The achari, with its fiery combination of lime pickle, herbs, and spices, offers an invigorating culinary adventure, perfect for those who enjoy a fiery kick. At the Bombay Palace, each dish is crafted with passion and precision, ensuring an unforgettable dining experience.