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Blue Ginger has served its regular patrons and takeaway customers since 2003. Its popularity is maintained by an excellent ever-evolving cuisine comprising fresh home grown vegetables, the most exquisite rices, breads and pulses, and a variety of meats and fish — many imported directly from the Indian subcontinent. Asparagus and alternative vegetables like broccoli, rather than the traditional dish supplements such as cauliflower, are used to create unique new tastes infused with delicate herbs and spices.
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