Following the hatch that started it all in Spitalfields, and a bricks-and-mortar restaurant in Victoria, Bleecker Burger has now moved into a second permanent City spot. Bleecker’s cheap, cheerful and intensely tasty formula employs British beef prepared by Bermondsey’s The Butcher, with fillings including bacon, blue cheese and tofu options. Our highlight is the Bleecker Black: a double cheeseburger with a disc of black pudding sandwiched within that adds a heavier, saltier edge to the plump burger patties, which are cooked to your preference. The trademark ‘angry fries’ are coated in blue cheese, hot sauce and mountains of salt, or there’s a sweet potato alternative too. There is stiff burger competition in London, but the taste of Bleecker’s burgers has rightfully earned it a loyal fanbase.