Situated in the heart of London's Chinatown, Beijing Dumpling occupies a narrow, unassuming frontage that belies its reputation as one of the area's most authentic dumpling destinations. Having opened its doors back in 2011, this restaurant sits just north of Leicester Square, making it easily accessible for both locals and tourists seeking genuine Chinese cuisine.
The restaurant's most distinctive feature is the large glass window at the front where a pair of chefs prepare fresh dumplings each day, right in front of the queues of waiting customers. The interior is refreshingly unpretentious, with bare tables and an overflow dining area downstairs, whilst wood-paneled walls create a relaxed, narrow dining space that focuses attention on the food rather than decor.
Beijing Dumpling specialises in handmade-to-order dumplings, offering both pan-fried and soup varieties. The menu features plenty of fillings including seafood, pork and chive, spicy chicken, and vegetable options, with steamed Xiaolongbao being a particular highlight. While the restaurant's name suggests a focus on dumplings, there is in fact a full Cantonese menu available, ensuring broader appeal beyond their signature speciality.
Start with a variety of appetisers from prawn crackers and crispy seaweed to honey garlic ribs and crispy soft shell crab. Main menu options are divided into seafood, meat, and vegetable options, with dishes such as squid in black bean sauce, prawns with cashew nuts, and Taiwanese spicy chicken and szechuan beef. Delve into a selection of rice or noodle based dishes such as seafood fried udon, tom yum soup with vermicelli and Szechuan dan dan noodles.
The establishment has built a loyal following amongst both Chinatown regulars and visitors, offering exceptional value for money with generous portions that ensure diners leave thoroughly satisfied. The authentic preparation methods and reasonable pricing make it a standout choice in London's competitive Chinese dining scene.