Beef & Bass is a contemporary charcoal grill restaurant on King’s Road in Chelsea, specialising in premium cuts of beef and wild sea bass, served with flair and sophistication.
Located on the King’s Road, Beef & Bass sits in the heart of Chelsea, one of London’s most stylish neighbourhoods, known for its boutiques, galleries, and vibrant dining scene. The restaurant brings a touch of theatre to dining, with its open charcoal grill taking centre stage and allowing guests to watch the chefs at work. Its a bit of fresh energy on this iconic street, combining modern design with a warm, welcoming atmosphere.
The concept is simple yet distinctive: a celebration of land and sea, where aged beef and wild sea bass are prepared over open charcoal. The menu highlights the artistry of live-fire cooking, with signature dishes such as sirloin, ribeye, and tomahawk steaks, alongside wild seabass ceviche with yuzu, tiradito with sesame and Amalfi lemon, and grilled red mullet. Diners can also enjoy indulgent sides and desserts, including charcoal-grilled chocolate fondant and pineapple & honeycomb parfait. A Sunday roast adds a comforting British touch to the offering.
Beef & Bass is more than just a dining room. Guests are welcomed into The Ember Speakeasy, an intimate cocktail bar with just 14 covers, perfect for pre-dinner drinks. The main restaurant features an open kitchen and grill, while The Prime Room offers a private dining space for special occasions. Drinks are carefully curated, with a refined cocktail list and wines chosen to complement the bold flavours of the menu.
With its combination of premium ingredients, charcoal cooking, and Chelsea sophistication, Beef & Bass delivers a distinctive dining experience that blends fire, finesse, and flavour in one of London’s most fashionable districts.