Located in the picturesque market town of Shipston-on-Stour, Bastardo’s Trattoria brings bold Italian flavours and a cheeky sense of charm to the heart of the Cotswolds. Just off the High Street, this independent restaurant is a welcome addition to the town’s growing food scene, offering a relaxed yet stylish setting for everything from date nights to family dinners.
Bastardo’s Trattoria is the evening incarnation of Ferment & Flour, a daytime bakery, deli, and wine bar created by Michelin-starred chef Richard Craven and his team, offering a seamless transition from artisanal bites to refined Italian dining. Shipston-on-Stour is known for its historic charm, independent shops, and welcoming community. Bastardo’s fits right in, offering a slice of Italy with a playful personality and a serious commitment to flavour.
The menu is a celebration of regional Italian cooking, with a strong focus on handmade pasta and seasonal ingredients. Diners can expect comforting classics like tagliatelle alla Bolognese, wild mushroom risotto, and aubergine parmigiana, alongside more adventurous dishes such as ox cheek ravioli, squid ink linguine, and truffle arancini. Crisp, thin-based pizzas are also on offer, with toppings ranging from spicy salami to creamy burrata. Desserts include indulgent favourites like tiramisu, lemon panna cotta, and rotating specials that showcase the kitchen’s creativity.
The drinks list features Italian wines, craft beers, and cocktails with a twist - think Negronis, Aperol Spritz, and a house Limoncello Martini. There’s also a weekend brunch menu and regular live music nights, adding to the restaurant’s sociable, upbeat vibe.
With its warm hospitality, bold menu, and lively atmosphere, Bastardo’s Trattoria Shipston-on-Stour is a standout destination for lovers of Italian food, and a little gem in the heart of Warwickshire.