At this casual joint, the focus is mainly on decently priced steaks (choose from five cuts of pampas-reared South American beef), but the rest of the menu draws inspiration from around the globe (crispy beef salad, chicken Kiev etc).
|To start, we suggest bypassing the (“soggy”) empanadas in favour of, say, garlic prawns, which go brilliantly with the house Bloody Mary. Rumps, rib-eyes are sirloins are there for the taking, although the flavoursome spiral cut is a better bet with a couple of sides (beef-dripping chips and the heritage tomato salad, for example). Gargantuan churros sundaes are the pick of the sweets. The drinks list features some punchy South American wines, on-trend craft beers and Aperol Spritzes, which chime perfectly with the bare brick and neon design.
Read more +