The Bank House offers a refined yet relaxed dining experience in a Grade II listed Georgian townhouse, situated on the river in the heart of historic King's Lynn. This unique hotel, bar, and brasserie combines contemporary style with traditional charm, making it an ideal destination for both locals and visitors.
The restaurant's menu, crafted by Head Chef Adam Cook, evolves seasonally to showcase the finest local produce. Dishes such as pan-roasted hake with saffron chowder, roasted cauliflower rigatoni, and slow-cooked beef rib highlight the commitment to quality and flavour. Vegetarian and vegan options are thoughtfully included, ensuring a diverse selection for all guests.
Also on the menu at the time of writing you'll find classic dishes like fish and chips with crushed peas, aged pork ribeye with prosciutto, crispy black pudding and apple sauce, and gnocchi with broccoli and toasted almonds. The Bank House also serves a popular breakfast menu, which ranges from full cooked breakfasts to granola, toast, and porridge.
Complementing the cuisine is an extensive wine list, featuring selections that pair perfectly with the menu. The bar, once the bank manager's office, offers a warm atmosphere with an open fire and comfortable seating, ideal for enjoying expertly crafted cocktails or a glass of wine. Guests can also relax on the sunny riverside terrace during warmer months.
Bank House is open daily, serving breakfast, lunch, and dinner. Reservations are recommended, especially on weekends, to ensure a memorable dining experience. The establishment also offers a range of events and special offers, including themed evenings and seasonal promotions, making it a versatile venue for various occasions.