Bangkok House is a Thai restaurant located on Church Street in Canterbury. It's been serving traditional Thai cuisine since 1992, making it one of the longer-standing dining spots in the area.
The restaurant is housed in a traditional building with a distinctive Thai-style façade. Inside, the decor incorporates Thai cultural elements, including carved wooden details and artwork, creating a setting that reflects the cuisine. The dining area is spacious, with a mix of table sizes suitable for couples, families, or small groups.
The menu offers a wide selection of classic Thai dishes, with an emphasis on bold flavours and traditional preparation methods. Starters include options like chicken satay, spring rolls, and prawn toast, while mains cover a variety of curries, stir-fries, and noodle dishes. Popular choices include green curry, pad Thai, and spicy stir-fried dishes, with a range of proteins such as chicken, beef, prawns, and duck.
Vegetarians are catered for with dishes like stir-fried tofu with cashew nuts and mixed vegetable curries. The menu is a la carte, and there’s also a set menu option for those who prefer a curated selection of dishes, with options for two, three or four diners. Expect dishes such as sweet and sour prawns, chicken green curry and beef with chilli, paired with steamed rice and stir-fried veg.
Bangkok House offers takeaway for those who prefer to enjoy their meal at home. Reservations can be made online through their website, and the restaurant is well-suited for both casual meals and special occasions.