Azotea is a vibrant rooftop restaurant and bar perched on the 12th floor of the Hyatt Place Hotel in Leeds. Boasting panoramic views of the city skyline and two sun-soaked terraces, it offers a truly immersive Latin American experience that blends bold flavours, soulful music, and striking design.
Azotea’s interiors, designed by Studio Two, channel the spirit of a rooftop hacienda. Rich timber cladding, terracotta blockwork, and oversized Latin-inspired artwork create a warm, textured environment. The open kitchen, clad in reclaimed wood and framed by steel, adds a raw authenticity, while guacamole carts offer playful tableside theatre. The bar design is bursting with natural green accents, and hosts a vast supply of tequilas and mezcals.
The menu, curated by head chef Jared Webb, draws inspiration from 33 Latin American countries. Expect dishes like salmon curado con tequila with ponzu and nori crisp, hand-dived scallop ceviche with passion fruit and mango, and Brazilian picanha steak charred on the grill and finished with chimichurri. Sharing plates, tacos, and ceviches are designed to encourage communal dining, while brunch options like huevos rancheros and a curated dessert menu featuring tres leches and churros round out the offering. The drinks list is equally adventurous, showcasing cocktails infused with Latin spirits, fruits, and spices.
Chef Jared Webb brings a wealth of experience from acclaimed Leeds venues like Tattu and Stuzzi, and his passion for Latin cuisine is evident in every detail - from house-made rubs and smoked chilli salts to the use of authentic ingredients sourced from specialist suppliers.
Whether you're sipping cocktails on the terrace or diving into a ceviche tasting at the chef’s counter, Azotea promises a sensory journey through Latin America, right in the heart of Leeds.