Avsar is a contemporary Indian restaurant and bar in Watford, offering a refined take on traditional Indian cuisine in stylish surroundings. Open for lunch and dinner, it’s a popular choice for date nights, birthday celebrations and special occasions, combining classic flavours with modern presentation and attentive service.
The restaurant’s interiors strike a balance between sophistication and comfort. A black exterior with gold signage gives way to a softly lit dining room featuring exposed industrial-style ceilings, warm rattan lighting and touches of greenery throughout. White tablecloths and wooden chairs create an elegant setting, while a central bar anchors the space and contributes to the restaurant’s intimate, ambient atmosphere.
The menu showcases a broad range of Indian favourites alongside regional specialities. Starters include pani puri, samosa chaat, onion bhajis, paneer tikka, lamb samosas and seekh kebabs, offering a mix of vegetarian and non-vegetarian options to begin the meal. Main courses range from comforting classics such as chicken curry, lamb curry and prawn curry to vegetarian dishes including chana masala and saag aloo. Guests can also explore regional dishes such as fish molee, alongside a selection of biryanis, dals and traditional accompaniments.
Rice options include offerings such as saffron pulao and steamed basmati rice, while freshly baked breads from the tandoor feature butter naan, peshwari naan and tandoori roti. Desserts provide a sweet finish to the meal, with choices including a variety of different kulfis, gulab jamun and chocolate brownie.
The drinks programme complements the food with a range of craft cocktails inspired by Indian botanicals and contemporary mixology techniques. Alongside these signature serves, guests will find wines, beers, soft drinks and classic cocktails, creating plenty of options for pairing with the menu. The result is a restaurant that combines the richness of Indian cuisine with a polished and contemporary dining experience.