From its entrance via a sparkling glass prism, to its glamorous decor with spacious cushioned booths and discreet alcoves, Australasia’s stylish subterranean restaurant and buzzy bar exude luxury. The menu showcases Pacific Rim flavours underpinned by European techniques, offering sushi and small plates in addition to main dishes. Start with lip-lickingly salty edamame beans and plump pork wontons, followed by sharing dishes such as sesame-crusted tuna (ruby-rare and accompanied by crisp, creamy avocado tempura), or earthy seared pigeon balanced by Thai cucumber and mango. We enjoyed flame-flavoured barbecued lamb cutlets in a sticky-sweet sauce of tomato, soy and peanutty mirin, and a spectacular dish of tender black cod roasted to perfection in hoba leaf. Prices are high, but the accomplished, beautifully presented dishes justify the expense. Also worth exploring is the interactive wine and cocktails menu, which comes complete with photographs and tasting notes. An indulgent treat for special occasions.
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