Choosing between Indian and Thai food can be tricky. Well, the good news is that at Asiana Spice, diners don't have to. Bringing together two of Asia's most popular cuisines under one roof, this restaurant offers a menu that spans both the Indian subcontinent and Thailand, making it a useful option for groups with differing tastes and a refreshing alternative to restaurants that focus on just one style of cooking.
The concept is simple but effective. Two specialist head chefs oversee their respective menus, ensuring that both cuisines receive equal attention. Alongside familiar favourites, diners will also find dishes inspired by the collaboration between the two kitchens, creating a dining experience that feels broader and more varied than a traditional Indian or Thai restaurant.
The Indian menu celebrates the spices and regional flavours that have made the cuisine a global favourite. Starters include tandoori broccoli, grilled in a clay oven with a hint of garlic, alongside classic pakoras and the intriguingly named Magic Mushroom, filled with a choice of stuffing and served with a curry dressing. For main courses, dishes such as the chef's Shashlick showcase marinated meat cooked with onions, peppers, fresh herbs and homemade garam masala, while the King Prawn Jalfrezi delivers the bold combination of ginger, chillies and spices that fans of hotter curries seek out.
The Thai menu offers a contrast of flavours, balancing sweet, sour, salty and spicy elements. Dishes such as Gang Deang, a red curry with coconut milk and potatoes, demonstrate the cuisine's signature depth and fragrance, while Gai Yarng features marinated grilled chicken served with sweet chilli sauce and a traditional Thai dipping sauce. To finish, desserts such as parfait caramel and strawberry flute are the ultimate indulgence and offer something gorgeous creamy and soft, after one heck of a dining experience.