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L'Antipasto opened in 1984 and has continued to be a family run Italian restaurant for over 30 years now. Alfonso has recently handed the baton over to his son, Alessandro who is ensuring the Cretella traditions are upheld!L'Antipasto prides itself on being a friendly restaurant with traditional, tasty Italian food and excellent customer service. All of the chefs and waiters have been there for over 15 years and some, including the head chef, since the restaurant opened to the public in 1984. It is an institution and a pillar of the SW11 community and we are certain you'll thoroughly enjoy your dining experience with us at L'Antipasto.
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