Antep Kitchen in Oxford is a vibrant Turkish restaurant, serving authentic Anatolian cuisine in a warm and welcoming setting.
Located on Cowley Road, Antep Kitchen sits in the heart of East Oxford’s lively Cowley district, an area known for its eclectic mix of independent shops, cafés, and international restaurants. Just a short distance from the city centre and the University of Oxford, Cowley Road has become a hub for food lovers, and Antep Kitchen is one of its standout destinations.
The menu is a celebration of traditional Turkish and Mediterranean flavours, with dishes designed for sharing and enjoying together. Guests can start with mezze plates such as hummus, baba ghanoush, and stuffed vine leaves, before moving on to freshly grilled kebabs cooked over charcoal, including lamb shish, chicken wings, and adana kofte. Seafood lovers will find options like grilled sea bass and king prawns, while vegetarians can enjoy falafel, vegetable casseroles, and stuffed aubergine.
Handmade pide (Turkish flatbreads) and lahmacun (Turkish pizza) are highlights, offering authentic tastes of Anatolia. Desserts include classics such as baklava and sutlac (rice pudding), perfectly paired with traditional Turkish tea or coffee.
The drinks menu complements the food with a selection of wines, beers, and spirits, alongside non-alcoholic options. The restaurant’s atmosphere is relaxed and family-friendly, with spacious interiors, attentive service, and a décor that reflects Turkish hospitality.
With its combination of authentic Anatolian dishes, Cowley Road location, and welcoming atmosphere, Antep Kitchen has become a favourite among locals, students, and visitors alike. Whether you’re looking for a quick bite, a celebratory meal, or a leisurely dinner with friends, it offers a genuine taste of Turkey in the heart of Oxford.