Anakuma is a bold and playful restaurant on Preston Street in Brighton, offering an inventive take on Asian and Mexican fusion. Run by brothers Ali and Mo Razavi, who are also behind the popular Mexican spot Halisco just down the road, Anakuma brings together big flavours, laid-back dining and a sense of fun that has made it a standout on the local food scene.
The space itself is casual and atmospheric, with exposed brick, warm lighting and high ceilings that create a balance between rustic charm and modern energy. It feels intimate without being cramped, with seating that suits both couples and small groups. There’s a buzzy soundtrack and friendly service that encourages diners to take their time, share widely and enjoy the mix of influences at play.
Anakuma’s menu centres on small plates, bao buns and a growing taco selection, all designed for sharing. The bao buns are pillowy and generous, filled with options like sticky pork belly, crispy tofu or spicy fried chicken with kimchi slaw. Tacos bring a similar energy, layering classic Mexican technique with Asian twists, such as miso-marinated mushroom or tempura prawn with wasabi crema. Sides like house pickles and crisp lotus root chips offer freshness and crunch alongside the richer plates.
The drinks menu is another strong point, with a thoughtful selection of natural wines, craft beers and cocktails that mirror the kitchen’s fusion approach. Expect ingredients like yuzu, sake, tamarind or smoky chilli to make an appearance in unexpected and well-balanced combinations.
Anakuma stands out not just for its flavour combinations but for its relaxed, welcoming attitude. It is the kind of place where locals come back again and again, not just for the food but for the overall vibe. Confident, fun and consistently satisfying, it offers something a little different in the heart of Brighton.