Amber’s restaurant, located within the historic Cedar Court Hotel on Park Parade, offers a refined yet relaxed dining experience that celebrates the best of Yorkshire’s produce. Inspired by Lady Amber Fitzwilliam, a pioneering scientist who hosted her renowned Thursday Club at the hotel in the early twentieth century, the restaurant combines contemporary British cuisine with elegant design.
The interior, crafted by award-winning design practice Studio Two, features earthy tones, tactile elements, and grand yet delicate lighting, creating an inviting atmosphere. Every Thursday night there is relaxed entertainment, including live music, where guests are offered a set menu of either two or three courses. The restaurant also hosts traditional afternoon tea as well as a Sunday lunch menu.
The à la carte menu at Amber’s showcases modern British dishes with a Yorkshire twist, focusing on high-quality, locally sourced ingredients. For starters, there’s smoked cauliflower and cheese soup, vegetable carpaccio and pan-roasted pigeon breast. For mains, there’s roasted duck breast, pan-seared sea bream fillet and classic battered haddock. There’s a variety of sweet desserts such as beetroot chocolate pudding and bread and butter pudding as well as a selection of local cheeses. Vegetarian, vegan, and gluten-free options are also available, ensuring a diverse dining experience. There is also an extensive wine list, with options by the glass and bottle, and plenty of fizz to mark an occasion.
For private events, Amber’s boasts The Imaginarium, an opulent private dining room accommodating up to twenty-eight guests. This space offers personalised service and exceptional dining, making it ideal for special celebrations and sophisticated business meetings.
For a traditional experience with a touch of luxury, Amber’s is a true taste of Yorkshire. Bookings are available via their website, especially recommended for larger groups or special occasions.