Amari is a Spanish-inspired neighbourhood restaurant in Brighton, tucked away on Baker Street near the city’s Open Market. Run by chef Iain Swainson, whose background includes time at respected kitchens like The Samling and The Pass at South Lodge, the restaurant brings a thoughtful and flavour-forward approach to small plate dining. It is a place that feels local and low-key, while still offering the sort of precision and care that points to serious culinary intent.
The space itself is cosy and welcoming, with red-painted frontage and a relaxed dining room dressed in warm tones and soft lighting. Decorative porcelain tiles and framed artwork give it a slightly rustic edge, while the semi-open kitchen brings a sense of connection between the chefs and diners. The room is compact but well laid out, creating a setting that suits both quiet midweek dinners and longer weekend catch-ups.
The menu is rooted in Spanish cooking, with an emphasis on sharing plates that balance comfort with technique. Dishes change regularly but often feature rich, creamy croquetas, seasonal crudo, and carefully cooked meat and fish, such as suckling pig or hake with romesco. Vegetables are given equal attention, with plates like charred leeks or grilled courgette holding their own among the richer offerings. There is a clear focus on depth of flavour and ingredient quality throughout.
To drink, the wine list leans heavily into Spanish bottles, supported by a well-chosen selection of sherries and a few classic cocktails. The team are happy to offer guidance, and service throughout the evening is confident and attentive. It is not unusual for dishes to be delivered by the chefs themselves, adding an extra layer of insight and warmth.
Amari offers a calm, generous dining experience with the confidence and clarity of a more established name. It is a welcome addition to Brighton’s restaurant scene, combining Mediterranean soul with Brighton charm.