Food at The Noel Arms is traditional and prepared from only the best local produce. The menu is available in the Restaurant, Conservatory and Dover's Bar with many much-loved English dishes and the occasional international influence.
Head Chef, Indunil Upatissa has been awarded the Great British Pub Awards for Best Curry Chef on three occasions, so you can't leave without experiencing one of his famous curries!
There is a curry night on the last Thursday of every month - £17.50 per person for a two course curry menu and a pint of beer or small glass of house wine.
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