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Manchester’s heritage-soaked Free Trade Hall – formerly a concert venue for the likes of Pink Floyd and Bob Dylan – provides the backdrop for this striking high-ceilinged restaurant within the Radisson Blu Edwardian hotel. Well-drilled staff offer smiling service in the glamorous black and red dining room, which is decked out with plush velvet banquettes and leather-topped tables. Settle in for afternoon tea, including a selection of homemade finger sandwiches on artisan breads, warm raisin and plain scones with jam and clotted cream, and a selection of pastries. For special occasions, or just because, add fizz for £7 per person.
0161 835 8904
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