Dinner at the Achray House Hotel’s Conservatory Restaurant is a daily highlight. We use only the best locally available produce, selecting seasonal ingredients for our regularly changing a la carte menu of international cuisine with a Scottish overture. Dishes such as home smoked salmon, venison fillet, and haggis bonbons, and a range of sweet delights, cater for various tastes. We feature daily specials, also vegetarian and light meal options, and our popular taster menus for special events.