63 Degrees

SquareMeal Review of 63 Degrees

According to chef/proprietor Eric Moreau, 63 degrees is not only the perfect temperature for coffee, but also a touchstone for cooking in the modern idiom – hence the name of this Parisian-style bistro in Manchester’s Northern Quarter. Menus are written in French (with English translations) and the kitchen adheres to its culinary credo with the likes of pan-fried scallops, caramelised fennel and vegetable shavings followed by entrecôte steak with béarnaise sauce and vegetable ‘bayaldi’ or chicken breast (cooked at 63 degrees, of course) with gratin dauphinoise and a sauce of morels. To finish, look no further than fraisier revisité (a strawberry cake baked at the aforementioned temperature). Two-course weekday lunches are good value, a five-course tasting menu is available on Tuesdays, and the concise all-French wine list does its job.

Good to know

Cuisines
French

63 Degrees is featured in

Location for 63 Degrees

20 Church Street, Northern Quarter, Manchester, Greater Manchester, M4 1PN

01618 325438

Website

Opening Times

Tues-Fri 12N-3pm 5.30-11pm (Fri -12M) Sat 12N-12M

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