The 1864 Rooftop Bar and Kitchen on Oxford Street brings open-air dining to the sixth floor of John Lewis, offering panoramic views across central London. Open for lunch and dinner, this rooftop restaurant combines a garden-inspired setting with a seasonal menu of sharing plates and cocktails, making it a popular choice for birthdays, celebrations, date nights and group gatherings.
Designed as an urban oasis, the rooftop features AstroTurf flooring, rattan seating, red and white checked cushions and pockets of greenery that soften the city backdrop. Greenhouse-style private booths and wooden cabin dining areas create semi-private corners for smaller groups, while winter igloos provide a cosy alternative during colder months. Guests can reserve space in the garden terrace, indoor dining area or cabins, with live music and dancing adding to the lively evening atmosphere. Wheelchair access ensures the venue remains accessible.
The food offering centres on light bites and small plates suited to sharing. Nibbles such as olives and truffle nut mix sit alongside dishes including Padron peppers, chorizo croquettes, kale and samphire fritters, crispy fried chicken and spiced hummus with marinated vegetables. Pulled chicken salad provides a lighter option, while desserts include churros with hot chocolate sauce and sticky toffee pudding with butterscotch sauce and clotted cream. Vegetarian and vegan-friendly choices are available.
Cocktails are a key draw, with signature serves such as the baked apple and cinnamon martini, Winter Queen, Snow Bramble and Fig Old Fashioned, alongside classic favourites. The wine list spans sparkling, white, red, rose and orange bottles, complemented by beer, cider, spirits and non-alcoholic options. For rooftop dining on Oxford Street with city views and a sociable atmosphere, 1864 Rooftop Bar and Kitchen offers a distinctive central London setting.