116 at the Athenaeum

Afternoon tea, Bars, British·

Good to know

Average Price
££££ - £50 - £79
Afternoon tea, Bars, British
Fine dining, Glamorous, Luxury, Romantic
Food Occasions
All day dining, Breakfast, Dinner, Lunch
Alfresco And Views
Great views, Outside seating, Terrace
Special Features
Dog friendly, Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions


116 at The Athenaeum is a modern British eatery under the skillful guidance of executive chef, Ian Howard. With its blend of relaxed yet chic interiors, and exceptional service, the restaurant offers a welcoming ambiance for your dining experience. The ever evolving seasonal menus pay homage to local producers, showcasing the very finest ingredients in every dish. Commitment to quality is what sets 116 at The Athenaeum apart, making it a must-visit destination for those seeking remarkable British cuisine in a stylish and comfortable setting.

The outdoor terrace is open throughout the year, thoughtfully equipped with umbrellas for shelter and cushions and blankets readily available. Here, you can enjoy the pleasure of al fresco dining while immersed in the vibrant ambiance of Piccadilly.

Indulge in the finest seasonal and locally sourced produce at 116 at The Athenaeum, whether you're exploring the diverse all day menu or enjoying the exquisite tasting menu. Additionally, the team proudly offers a renowned afternoon tea, featuring a wide array of options, from vegan selections to savoury delights and even bottomless tea. You're invited to peruse the thoughtfully curated menus below to discover the perfect culinary experience for your visit.

Start your meal with a burst of flavour through the burrata paired with Romanesco sauce, pickled red onion, and zesty lemon crumbs. Alternatively, indulge in the rich and satisfying gnocchi alla vodka, featuring Isle of Wight tomato sauce, parmesan fondue, and balsamic cherry tomatoes.

For your main course, enjoy the bold and spicy broccoli vindaloo, accompanied by pickled raisins and shallots. The Madeira braised lamb belly is a treat, served with velvety jerusalem artichoke and mascarpone. Another delightful option is the Dorset crab with clams, combined with squid ink pasta and drizzled with a flavoursome coriander and chilli sauce. The Athenaeum promises an unforgettable dining experience that celebrates creativity and the finest ingredients.


Are there vegetarian options?


Helpful? 0

Does 116 at the Athenaeum offer gluten-free options?

Yes we have a range of options for breakfast, lunch, dinner and afternoon tea.

Helpful? 0

This venue also offers

The Athenaeum
Private Group Dining

The Athenaeum

The Athenaeum
Event Party Venue

The Athenaeum


116 Piccadilly, Mayfair, London, W1J 7BJ

020 7499 3464 020 7499 3464


Opening Times

Mon 07:00-10:30
Tue 07:00-10:30
Wed 07:00-10:30
Thu 07:00-10:30
Fri 07:00-10:30
Sat 07:00-10:30
Sun 07:00-10:30
Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-14:30
Sun 12:00-14:30
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun 18:00-22:00


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