Wild Honey 1

12 St George Street , London, W1S 2FB

Wild Honey

SquareMeal Review of Wild Honey

Hall of FameAn abundance of “old world charm” distinguishes Anthony Demetre’s gregarious Mayfair hotspot, especially when crowds are packed in for the cracking ‘working lunch’. At first glance, the long, panelled dining room (hung with contemporary art) might suggest a certain fussiness, although nothing could be further from the kitchen’s collective mind. Stylish flavour-forward simplicity is the mantra, with seasonal produce shaping the daily menu – witness hand-chopped beef tartare with Maldon oyster mayo or an autumnal broth of kale, sweet onion and artichoke. Wild honey is used to lacquer roast Goosnargh duck and to enrich an ice cream (with honeycomb and meringue wafers) – although one reader reckons nothing can trump the English custard tart. Game is a speciality in season: you can try slow-cooked hare, grilled venison haunch and other niche goodies without needing to know which way to pass the port. The wine list could benefit from a similarly accessible approach.  

Are you the restaurant owner?

Click here for Links & Logos

7.8

Food & Drink: 8.4

Service: 7.9

Atmosphere: 7.5

Value: 7.8

Food & Drink: 3.0

Service: 4.0

Atmosphere: 4.0

Value: 4.0

Foodess platinum reviewer 23 August 2014

I'd go along with Square Meal overview having had 3 good meals with decent wine. Delicate turbot was wonderful and soft veal noteworthy too. Food prepared with care and beautifully presented, served by friendly people, together with a changing menu makes it a good repeat venue for us.

Food & Drink: 4.0

Service: 4.0

Atmosphere: 3.0

Value: 4.0

Kim T. bronze reviewer 09 April 2014

First visit to this restaurant and first impressions were great. Service was quick, food was excellent and had the set menu. Great venue for a quick business / social lunch as having the set menu we were informed we would be served quickly and the staff were true to their word. Would definitely visit again.

Food & Drink: 4.0

Service: 1.0

Atmosphere: 2.0

Value: 2.0

Bazillion 17 October 2013

The food is decent but expensive. I asked for a nice table as it was my girlfriend's birthday and they placed us right in the middle of the restaurant. We were literraly separated 2 inches from the nearby tables. When I told the waiter, they basically ignored us. Service is really bad. It is a nice restaurant for business meetings but I would never go there for a social ocassion.

Food & Drink: 4.0

Service: 3.0

Atmosphere: 3.0

Value: 3.0

Sue H. bronze reviewer 17 July 2013

A good set lunch price for the standard of cuisine but really rather restricted in choice if there are things you do not eat/like. Generally though a good venue and service so well worth a visit, I had an enjoyable lunch.

Food & Drink: 4.0

Service: 5.0

Atmosphere: 4.0

Value: 4.0

SKS 22 February 2013

Attentive and warm reception, good service and a manageable well delivered menu. Will be back…

Food & Drink: 3.0

Service: 3.0

Atmosphere: 3.0

Value: 3.0

Krystle L. 12 November 2012

I think that Wild Honey is a lovely place for a meal. The ambience was great. Maybe a little dark but it was romantic, rustic and cosy – a perfect place on a cold autumn night. I think it’s a good place to have a secret rendezvous as well, seeing as how the couple at the next table were having a their getting-to-know-each-other date. Perhaps the tables were too close together because I found myself eavesdropping and listening to their conversation. I enjoyed all 3 dishes that I ordered and I think I would return to Wild Honey again some time in the future for a casual date night with my significant other…

Food & Drink: 4.0

Service: 4.0

Atmosphere: 4.0

Value: 5.0

Gourmand Gunno platinum reviewer 05 October 2012

I am full of praise for Wild Honey and it only seems to get better. This was the first time I had been there since the minor refurbishments the restaurant undertook earlier this year and yet the atmosphere remains unchanged. One feels automatically enveloped in comfort, with the warm wooden walls, generous seats, well-spaced tables and a large mirror at the back (below which we were seated) creating an effect of wonderful spaciousness. The staff all had absolutely the right attitude, friendly and engaging yet discreet too. And, the food is superb: think of timeless classics with a twist of contemporary innovation. Although perhaps a bold combination, my soup comprising soft poached ‘Burford Brown’ egg, pink grapefruit, buckwheat and potato worked amazingly well with the acidity of the grapefruit acting as a perfect and refreshing foil to the more starchy potato. The overall effect was one of lightness, leaving me anticipating the main. The choice of veal was much more traditional, but also executed to perfection with the mash in particular acting as a good match. My dining comrades were similarly impressed with their options and a two-course lunch menu of this quality for £23 (or £26 should pudding be added) constiutes phenomenal value. The wine list also deserves mention and it is rare to see in a restaurant of this quality wines priced from sub-£20 a bottle. Our tempranillo ar £18.50 was more than adequate for the occasion, making the whole event not only enjoyable, but also very reasonably priced. The chocolates that accompanied our coffee rounded the event off perfectly.

Food & Drink: 4.0

Service: 4.0

Atmosphere: 4.0

Value: 4.0

Lynn W. platinum reviewer 22 August 2012

The Olympics were on, central London was empty, and on a warm summer evening we went to Wild Honey with friends. Such a treat, the food delicious and service charming. The menu had plenty of interesting dishes to choose from, and I started with salad of fresh goats’ curd, peas and potatoes – summer on a plate! The luscious puréed peas, minted potatoes and soft clouds of goats curds so good I was sorry I'd never had this before. Rabbit to follow was rich and tasty with a well flavoured stuffing. Dessert of wild honey ice cream with crushed honeycomb such a good combination, the ice cream really gorgeous with a proper hit of honey partnered with crunchy sweet pieces. All totally fab. The room is all wood panelled and not an obvious choice for a long light evening, but we all had such a good time with great food and good company, and relaxed service.

Food & Drink: 4.0

Service: 4.0

Atmosphere: 3.0

Value: 4.0

Becky H. 18 January 2012

I ate at Wild Honey last night and really enjoyed it. Soft poached egg with wild mushrooms and turnip tops was remarkably tasty for relatively few ingredients and the pear clafoutis I had for pudding was possibly the most delicious pudding I've ever had – crisp outer shell and soft, squidgy, warm sponge. I had cod and octopus in red wine for my main which was good but had less sauce than I would've liked and wasn't that hot – i think it just cooled down quickly as there wasn't much sauce and it was spaced out on the plate. We tried a bottle of white Rioja which was very crisp and fresh, and seemed good value. The total bill was a bit less than expected which was a welcome surprise. The only stand-out odd thing was the lighting – it's so bright! The waiter said that he feels it should be dimmed a bit too but the chef wants it bright so that we can see the food. I'm sure we could see the food in a more ambient light! The odd candle wouldn't go amiss but perhaps that wouldn't suit its quite masculine feel. Overall it was very enjoyable and delicious, interesting food.

Food & Drink: 5.0

Service: 5.0

Atmosphere: 5.0

Value: 5.0

Kieran S. 15 July 2011

My first experience of Wild Honey was exactly one week ago, a friend invited me and it was an experience that urged me to put up my own review of the restaurant. The food was simply sumptuous, from the succulent plaice, my first experience of snails to the delicious mouth-watering sherry trifle. It was a wonderful evening and the staff of Wild Honey truly makes this eating experience fine. They are so willing to make an informal evening feel very special indeed and even though the restaurant was packed, all courses were well timed with great service in between; wine, fresh warm bread. By far my favorite dish was rabbit, very tender, great flavors to complement. My best side was the garlic gratin. Overall a great evening and wonderful to meet the head chef: Colin. I'll definitely return. By the way value for money was excellent. This is a restaurant for all occasions. Kieran

 1