The Popeseye Steakhouse Putney

277 Upper Richmond Road , London, SW15 6SP

The Popeseye Steakhouse Putney

SquareMeal Review of The Popeseye Steakhouse Putney

Steak, the whole steak and nothing but the steak – that’s the deal at Ian Hutchinson’s unadulterated, red-blooded eatery. Like its equally popular sibling in Olympia, this branch of Popeseye is a thumping meat-fest built around prime slabs of grass-fed, properly aged Aberdeen Angus beef – sirloin, fillet and rump (aka popeseye). The beef is cooked on an open grill and served with crisp chips and an optional salad: all you have to do is to decide the weight (up to 30oz) and the degree of sanguinity. That’s it – apart from some farmhouse cheeses and a few old-school puddings. Beefy clarets and New World reds are the tipples of choice on the extensive wine list, which offers very decent value across the board. Just remember to bring cash or your cheque book, as Popeseye doesn’t accept cards.

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9.0

Food & Drink: 10.0

Service: 8.5

Atmosphere: 8.5

Value: 7.5

Food & Drink: 5.0

Service: 4.0

Atmosphere: 4.0

Value: 3.0

Ryan G. 24 March 2015

Everything that I have tried (and I have tried almost everything on the menu) is delicious! The restaurant can sometimes be a little cold but the food is well worth keeping my jacket on for.

Food & Drink: 5.0

Service: 4.0

Atmosphere: 4.0

Value: 4.0

Chris A. 16 February 2015

I have been going to the Popesye for years and recommend it to all steak lovers. The menu is very simple - a few choice cuts sold by weight. The chips and choices of mustard are great and we always save space for the desserts which are rich but delicious!

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