The Pony & Trap 22

Squaremeal Review of The Pony & Trap ?

“An unassuming pub with incredible food” is one reader’s verdict on The Pony & Trap – a 200-year-old cottage boozer situated 20 minutes’ drive from Bristol, in the heart of the Chew Valley. Chef Josh Eggleton took over back in 2006 and is now the recipient of a Michelin star – with not a starched tablecloth or fawning waiter in sight. Family-run and dependant on the chef’s foodie pals for many of its ingredients (note the list of local suppliers on the menu), this prestigious hostelry is truly rooted in the area, with much of the food sourced from within a few miles: smoked eel croquettes with chicken wing and burnt apple or chilled garden lovage soup with Cornish crab and pickled kohlrabi might give way to lamb chop with pressed belly, smoked aubergine and tomato or curried monkfish with mussel barigoule, crispy cheek, cauliflower and yoghurt. After that, we suggest bracing yourself for the sticky ale pudding with salted caramel sauce and stout ice cream. “Reasonable prices” are yet another reason for making the trip to this inviting West Country star. 

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The Pony & Trap
1

The Pony & Trap

Knowle Hill, Chew Magna ,Bristol BS40 8TQ

Overall rating: star fullstar fullstar fullstar fullstar empty

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Worth the detour

by   platinum reviewer (93)

Aug 2016

Another pub and restaurant which serves a quality of food way above the traditional perception of what will be dished up on the plate in a pub and challenges the old definition. The Pony and Trap is tucked away in the Somerset countryside and is prized for its bar food as much as its Michelin star restaurant. The tasting menu offered with a choice of wine flight is a good indication of the seriousness of the operation, which is also reflected by the quality of the front of house staff, and although...

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Paul A.'s rating

star fullstar fullstar fullstar fullstar empty
  • Food & Drink: 8
  • Service: 8
  • Atmosphere: 8
  • Value: 8

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