SquareMeal Review of
London’s voguish ‘steakhouse & cocktails’ concept has landed in Angel with the launch of the Meat People – a carnivorous neighbourhood haunt that aims to satisfy the local appetite for red meat
& sexy ‘retro’ libations. Occupying a Grade II-listed building that once housed a defunct branch of S&M Café, it touts grilled rib-eye, onglet & short ribs with chimichurri backed by a
non-beefy supporting acts such as pan-fried sea bream with beetroot, broad beans & huancaina (a South American cheese sauce). Also expect a deliberately ‘quirky’ list of global wines.