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32 Canonbury Street
Sitting in state next to the New River Path, this handsome Victorian hostelry is now in the hands of Young’s Brewery, who have added warmth and quirkiness in the shape of dangling lampshades and
references to author George Orwell, who used to drink here when he lived nearby. Knowledgeable, friendly staff are on hand to guide visitors through a menu that promotes the British cause and mixes
pub classics (haddock and chips, burgers, bangers and mash) with more refined seasonal fare. A sophisticated dish of scallops with pickled beetroot, blistered grapes and raisin purée might be
followed by Hampshire pheasant with parsnip crisps, while dessert might bring sticky toffee pudding spiked with ginger. The style-led wine list includes plenty by the glass, and there are Young’s
brews on tap, along with regular guest ales and numerous bottled craft beers.
32 Canonbury Street
Essex Road Station 338m
Canonbury Station 588m
The Tower Theatre 260m
Hen & Chicken Theatre 534m
Mon-Fri 11am-11pm (Fri -12M) Sat 10am-12M, Sun 10am-11pm
Food & Drink:
Rate & Review
Food + drink: 4
I had not know about The Marquess Tavern for long before finding out the disappointing news about the prix fixe menu coming to an end!! Finally I found the bargain of a life-time and then it's gone! Despite being a bit gutted I still go in with friends to take part in the weekly pub-quiz which is a great place to get to know some locals in the area! Just the other night I tried the new menu, which is now much bigger. I had the bangers and mash – But these are no normal bangers and mash, the sausages and venison not pork, the mash is really creamy and the gravy is delicious. I know bangers and mash is not a complex meal but The Marquess Tavern really have perfected this British favourite – I very strongly recommend it to anyone in the area with a rumble in their belly!!
Proud to call it my local. A friendly, old fashioned country pub in Canonbury that offers great food and drink. It's hard to convince people now-a-days that a £12 two course set menu including lamb or steak as a main course is any good – it is easy to imagine the meat being similar to an old shoe for that price in London!! I can only give you my honesty – the meat is 9 times out of 10 a good cut, the kind of cut you would pay £18 for in Central London!! The side orders are generous – maybe a little heavy on the butter at times (at least my wife can't tell me off if it's already there though!!). Compliments to the chef!
The bar promotes it's large array of wines and whiskeys – unfortunately this is not always true, they are sometimes not fully stocked but I put that down to the long-stay regulars!
As for the service don't get me wrong this is not a mitchelin star establishment; the staff are casual in both their dress and their manner – everyone's friend, making you feel as welcome every time.
I recommend it to anyone in the area who loves a good old English eat!!
I went to the Marquess Tavern with old school friends who have quite recently moved to the area. None of us had been in before but with it being so close to their new house it seemed like a good place to start!!
As you walk through the doors you immediately feel an escape to the countryside with the old styled, dark-wooden bar and the easy-to-spot regulars chatting at the bar. The furniture is fantastic, I wouldn't mind stealing a table for my house!!
We were fortunate enough to be able to enjoy the last two hours of sun outside on the pub-bench tables and after sufficiently tasting all the ales built up an appetite to eat inside in the restaurant. The service was very friendly but unfortunately they did not have everything on the menu available that night due to a busy service the night before. We enjoyed the the home-made rustic bread. I had the duck to start which seemed small – maybe because I enjoyed it so much!! I had the liver for my main course which was served with fresh vegetables and a fantastic, creamy sauce. We were all suffiently full after our two courses and had we not drank so much ale would have all had an apple pie each!! – Instead we shared one, it was delicious and puts my mother's to shame!!
For the quality we recieved the value was very good. Two courses for £12; duck and liver – this is a price tag you would find next to a pizza and garlic bread. I was very impressed and will be happy to visit my friends again soon or even take some other friends in!
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