Little Duck The Picklery

68 Dalston Road , London, E8 3AH

Squaremeal default

SquareMeal Review of Little Duck The Picklery

1

"GOOD"

In the same neighbourhood as stablemate Rawduck, comes this Dalston restaurant, wine bar and ferment shop. From founders Tom Hill, Clare Lattin and Rory McCoy, who also own Ducksoup in Soho, the all-dayer features a shop selling the team’s own range of fermented food and drink, including the likes of kimchis, kombuchas and drinking vinegars. Meanwhile, the open kitchen serves seasonal plates with a focus on fermenting and pickling. The menu also features daily slow cooks such as pies or braised meats. Cocktails, you guessed it, also follow the fermentation route, using pickling liquors as a base, so you may find the likes of dill and caraway with vodka, or a sweet pickled nespole mescal. Natural and biodynamic wines are up for grabs too.


 


ARE YOU ATTENDING THE EVENT INDUSTRY’S FAVOURITE SHOW?

There’s just a few days left to register for Venues + Events Live 2018 taking place on Wednesday 19th + Thursday 20th September at Old Billingsgate in central London. Explore a huge range of venues from across the UK covering everything from brand new spaces, to the traditional and more unique, giving you tons of ideas for your next event. Discover the best restaurants with private rooms, meet incredible event suppliers and join a jam-packed programme of hands-on masterclasses and SquareMeal Sessions featuring Grace Dent and Deliciously Ella, at this year’s much-anticipated event. Get your free ticket here.

Little Duck The Picklery Location

68 Dalston Road , London E8 3AH

|

07503 077398

|
Opening times

Mon 6pm-9.30pm Tues-Sun 9am-10.30pm (Tues-Wed -10pm)

Little Duck The Picklery's Reviews

This restaurant has not yet any user reviews. Be the first one to add a review to this restaurant!

Contact Little Duck The Picklery

Job Title