SquareMeal Review of
The Kensington Wine Rooms
Debonair Kensington Wine Rooms has a fun, buzzy feel that’s no doubt fortified by the copious quantities of wine by the glass it dispenses – some four dozen are available via an Enomatic system. Pitch camp at the bar, charge up your special pre-paid card, then sip your way through a list that runs from everyday sips to serious ‘event’ vintages at intimidating prices. Wine matches appear alongside each dish on the evening menu in the adjoining dining area: Cornish crab, avocado and spiced crackers with a Gusbourne Estate Chardonnay from Kent; sea bass atop crab, pea and crème fraîche risotto with a 2014 Puligny Montrachet ‘Les Enseigneres’; onglet steak and hand-cut chips accompanied by a 2104 Stellenbosch (RSA). ‘Bar plates’ and lunch specials for a tenner offer the best value, brunch brightens up the weekend, and regular wine events are a big draw.