The Hampshire Hog - King Street

1 reviews

227 King Street , London, W6 9JT

Hampshire Hog

SquareMeal Review of The Hampshire Hog - King Street

Hammersmith’s main drag isn’t hogged by many quality bars or restaurants – so sing hosanna for the Hampshire Hog, a new gastropub where you can pig out to your heart’s content. Expect to pay around £30 for three courses – perhaps twice-baked cheese soufflé with chilli and tomato compote followed by herby cod fillet with leeks and fennel, with pear tarte Tatin to finish. Otherwise, nibble on snacks of merguez and peperonata, salmon sashimi or pork rillettes at the bar. Wines, by the glass or 25cl ‘pot’, include everything from Italian house red to top Tokaji – note that all bottles and foodie ‘pantry’ items are also available to go. Meanwhile, cocktails such as raspberry bramble and devilled Mary are worth snapping up during generous happy hours. The Hog’s reformed Victorian decor is not unlike the kitchen/dining room of your average £1m west London townhouse.

The Hampshire Hog - King Street Location

227 King Street , London W6 9JT

Opening times

Mon-Fri 8am-11pm Sat-Sun 9am-11pm (Sun -6pm)

The Hampshire Hog - King Street's Reviews

ratingrating

Food & Drink: 5.0

|

Service: 5.0

|

Atmosphere: 4.0

|

Value: 2.0

ratingrating

Food + drink: 2

Service: 2

Atmosphere: 2

Value: 1

Platinum Reviewer
25 October 2012

didn't dislike the Hampshire Hog, well, not much. But I certainly didn't like it enough to venture back, at least not without very good reason. There for a business meeting on the recommendation of a couple of locals, I'd had a fleeting thought that I'd found a new local gem. The decor manages to channel Jamie Oliver and Laura Ashley at the same time, but the shabby chic rustic air of a country tea room is likely only to fool those who haven't left zone 2 for a very long time. It's a radio edit Mumford & Sons sort of place… The homely farmhouse look might come into its own on a sunny weekend, when I can imagine locals flocking to the lush beer garden, but on a random weekday lunch, other than a few Bugaboo toting mummies, we're almost alone in this West London ‘Chiswick borders’ pub. Alongside a sanded down pale wood bar serving a reasonable selection of ales to the local Henrys and Jemimas, is a dining room and a ‘parlour’ with a few odds and sods for sale, nothing too risky, a couple of shelves of groceries and breads alongside posh ‘bits’ and locally sourced tracklements (or pickles as normal people refer to them) and the like. It's in the dining room that you really start paying the price for this unfettered rusticania. If you're stupid enough to buy your bread from the local pub then you deserve to be charged through the nose for it, but £2.50 for a few slices in the adjoining restaurant feels sharp in anyone's book. It's pretty good bread (unlike the acrid oil it's served with), but it's been a while since I've even seen a cover charge, let alone one that steep. This sharpness continues with the salads. You can have it unadorned for £12 (really?!) or ‘add’ salmon or ham, allegedly supplementary ingredients in a salmon or ham salad, for £2 a pop. They're at the upsell again with the sides, slightly more to be expected I suppose, but adding £3.50 for frankly poor chips is frustrating. The fact we are told that most of the mains need an extra something takes the average main course price past the £18-£20 price point and into the “it better be bloody superb” mark. So (finally) to the food…sadly, with the exception of that lovely bread it just didn't achieve for either of us. “This is why people originally made fish cakes of course,” ventured my guest of his solitary desiccated puck. “it's definitely the old, dry fish they couldn't use elsewhere..” I was slightly more pleased with a reasonably sourced piece of ribeye from O'Shays. It was a nice piece of meat sadly marred by that capital sin of not being rested, arriving still taut and virtually still crying after it's recent application of heat. The salted chips were too rested sadly and clumped together sullenly on the side. I don't want to labour the point, but given that you can pick up 2 course lunch menus for £20 at many Michelin starred places in arguably more expensive locations, and would pay less than £9 for 2 courses at Zedel, this pricing for the level of quality delivered verges on the ridiculous. Lovely beer garden though…

Book a table

Party Size
Date
Time

We cannot get availability for this restaurant. Please try a different date or time.

You won't be charged for this service.
Collect 100 with this booking
  • Available offers

    Book without an offer

    Offers available for your chosen time and date

    If you would like to book an offer, make your choice below.

    Sorry there are no offers available at this restaurant, at this time. Please click Continue without offer to continue with this booking or select another time.

  • Booking Details

    By clicking 'CONFIRM' you agree to the SquareMealUser Agreement. This reservation is processed by OpenTable. By clicking 'Confirm' you agree to their Privacy Policy and Terms of Use.

  • Booking Details

    We are pleased to confirm your booking.

    Diner Name:

    Email Address:

    Phone Number:

    SquareMeal Rewards points collected:

    You will receive an email from SquareMeal shortly. Please add the booking to your calendar here:

    Add to Calendar
    36 false DD/MM/YYYY

    Join SquareMeal Rewards

Contact The Hampshire Hog - King Street

Job Title