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Steven Titman’s exhilarating modern cooking would stand out in any setting, but against the backdrop of the formal dining room of this gloriously traditional country house hotel, it shines even
more. Expect seared scallops on beetroot puree ahead of turbot with foie gras raviolo.
To celebrate the Year of the Woman, SquareMeal is running a series of interview profiles with top female chefs. Read here how Angela Hartnett made it to the top, launched her own group of restaurants and how she describes the secrets of her success.
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Chetnole Station 4km
Yetminster Station 6km
Halstock Golf Club 5km
Mapperton Gardens 8km
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Dorset cream tea at summer lodge £15 per person
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4-course moutardier champagne dinner & specially selected champagne £135 per person
4 courses, cheese & specially selected wines £105 per person
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