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What was Sushi des Artistes has been re-branded as a showcase for impeccable Wagyu and Kobe beef sourced from Japanese farms. The headline acts are now thinly sliced sukiyaki and shabu-shabu hotpots in dashi broth with vegetables, tofu and noodles, all supported by an assortment of sushi rolls, sashimi, tempura and zensai appetisers such as takogeso-age (fried octopus with chilli) or sunomono (wakame and cucumber salad with vinegar dressing). Nibbles of edamame, homemade pickles or kamaboko fishcakes with wasabi and soy dip pique the appetite, while desserts include red-bean and chocolate toffee with mascarpone. The interiors, meanwhile, are unchanged – so brace yourself for a flamboyant mix of striped wallpaper, lampshades shaped like bowler hats, tartan tabletops and louche boudoir trappings, with Euro-pop coming out of the speakers. Service is friendly, and the cool bar area is ideal for a few cosy cocktails.
This offer is available from July 27, 2017 until August 31, 2017, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Available: 27 July 2017
Min: 2 people
Max: 10 people
Expires: 31 August 2017
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SukiYaki-Tei’s large dining space has room for small and large groups, with a maximum capacity of 45. The cosy space is available for birthday parties and special events, as well as corporate and official occasions. Table settings and menus can be customised if requested in advance.
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