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Squaremeal Review of Sinabro ?

French chef Yoann Chevet’s CV cites experience in a clutch of Michelin-starred establishments in Paris and London, which has presumably set him up nicely for this solo venture with his Korean wife Sujin Lee. Divided between a wooden bar overlooking the kitchen and a smattering of tables in the dining room, Sinabro is sparse and diminutive with patches of exposed brickwork, gilt mirrors, curved wooden surfaces and large, teardrop-shaped dangling light bulbs. Fixed-price menus offer just four of five choices for each course, with minimal descriptions but lots of fancy detailing on the plate: ink risotto, squid and chorizo; coley, chicory and cauliflower; veal shank, white beans and red wine sauce; fennel bavarois, strawberry and lemon sorbet. Saturday brunch offers various croques, eggs and a few lighter dishes. The name Sinabro is from a Korean phrase meaning ‘slowly but surely without noticing’.


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  1. Published :

    TheFoodaholic :: Sinabro Battersea

    So its been almost two years since I last visited Sinabro – which was just a short few weeks after they opened their doors to the residents of Battersea (or Clapham depending on your view of the whole thing). Back then I enjoyed it. It needed some tweaking, portion sizes were a little out of whack, but it had lots of potential. Head chef here at Sinabro is French-born Yoann Chevet. This young and enthusiastic Michelin trained chef runs the restaurant with his charming wife, who provides everything front of house and she’s fabulous at it. Together they’ve created a marvellous little haven tucked away on a hill in the...
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