Sinabro

Squaremeal Review of Sinabro ?

French chef Yoann Chevet’s CV cites experience in a clutch of Michelin-starred establishments in Paris and London, which has presumably set him up nicely for this solo venture with his Korean wife Sujin Lee. Divided between a wooden bar overlooking the kitchen and a smattering of tables in the dining room, Sinabro is sparse and diminutive with patches of exposed brickwork, gilt mirrors, curved wooden surfaces and large, teardrop-shaped dangling light bulbs. Fixed-price menus offer just four of five choices for each course, with minimal descriptions but lots of fancy detailing on the plate: ink risotto, squid and chorizo; coley, chicory and cauliflower; veal shank, white beans and red wine sauce; fennel bavarois, strawberry and lemon sorbet. Saturday brunch offers various croques, eggs and a few lighter dishes. The name Sinabro is from a Korean phrase meaning ‘slowly but surely without noticing’.
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Sinabro
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Sinabro

28 Battersea Rise ,London SW11 1EE

Overall rating: star fullstar fullstar fullstar fullstar half

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Best cooking in Clapham

by   bronze reviewer (8)

Oct 2016

Editor's pick I've been here a few times, and each time I do I'm convinced, or rather my view is confirmed, that this is the best cooked food in Clapham. And we're spoiled for choice round here too! But this place is something else entirely. I went with my friend to this place on a Saturday night and were seated on the bench in front of the kitchen, which is a very fun place to sit! We went for the 6 course taster menu with matching wine and were really not disappointed with any of the course. To...

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Mike S.'s rating

star fullstar fullstar fullstar fullstar half
  • Food & Drink: 10
  • Service: 7
  • Atmosphere: 8
  • Value: 8

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Sinabro

28 Battersea Rise ,London SW11 1EE

Overall rating: star fullstar fullstar fullstar halfstar empty

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Has the potential to be very good...but it's not there yet

by   gold reviewer (47)

May 2015

Sinabro is a relatively new opening on Battersea Rise - it looks very cool and inviting from the outside and is a welcome independent addition. Inside, it's tiny, with only around 30 covers and the kitchen is not only in full view of the diners but right in the restaurant, which I liked. I like that kind of cramped, bistro vibe and atmosphere was buzzy but we were sat right by the door and till which felt a little too cramped. Service was a little slow at first. The menus weren't explained...

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Rebecca L.'s rating

star fullstar fullstar fullstar halfstar empty
  • Food & Drink: 7
  • Service: 5
  • Atmosphere: 8
  • Value: 5

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  1. Published :

    TheFoodaholic :: Sinabro Battersea

    So its been almost two years since I last visited Sinabro – which was just a short few weeks after they opened their doors to the residents of Battersea (or Clapham depending on your view of the whole thing). Back then I enjoyed it. It needed some tweaking, portion sizes were a little out of whack, but it had lots of potential. Head chef here at Sinabro is French-born Yoann Chevet. This young and enthusiastic Michelin trained chef runs the restaurant with his charming wife, who provides everything front of house and she’s fabulous at it. Together they’ve created a marvellous little haven tucked away on a hill in the...
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