SquareMeal Review of
Shoryu Ramen Covent Garden
Hakata Tonkotso ramen is Shoryu's house speciality – a slow cooked thick white pork soup, served with thin, straight ramen noodles, topped with poached egg that’s been marinated in soy, ginger and mirin and long-cooked char siu barbecue pork. If this doesn’t appeal, there’s always the fluffy Shoryu buns, filled with charsui pork, wagyu beef, or a range of sushi and sashimi. To drink? Sake, plum wine, real wine, green tea. It seems to have all the bases covered.
Bottomless Ramen brunch £38 per person
Only available Sundays - Bottomless Ramen Brunch with unlimited red & white house wine, sparkling wine, Kobai plum wine with soda, green tea & Calpico. With starters, choice of four sides, unlimited selected ramen & dessert