SquareMeal Review of
The ever-expanding Daisy Green Collection has now landed in Soho, in a two-floor site which serves an all-day menu of antipodean-inspired dishes. Guests can kick-start their day with brunch dishes including smashed avocado on charcoal sourdough. Come dinner time, there are small plates such as spicy tuna tostadas, and truffle and cheese doughnuts, while mains feature dry-aged steaks from a Josper grill. To drink, there are 24 Aussie wines by the glass, while cocktails and craft beers are also available. From 4pm daily, there’s acoustic music before DJs take over for the later hours.
Scarlett Green is recommended for