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From humble beginnings in Ealing, award-winning Santa Maria has opened a smart second establishment producing mouth-watering pizzas to tempt south-west Londoners. The light, airy pizzeria sits on a corner of the busy King’s Road and features a wall mural of the eponymous saint proudly looking over diners. We began with starters of flavoursome meatballs mixed with smoked mozzarella, served with ricotta in a rich and tangy tomato sauce; and creamy smoked burrata Pugliese with crunchy bread sticks (a revelation). Beautifully light pizzas from the roaring oven are rightly the star attraction. A San Giuseppe – spicy Yorkshire sausage sitting splendidly among smoked mozzarella and wild broccoli – delivered great rustic flavours; and Santa Rosa came with a delicate tomato-based sauce, smoked mozzarella, salami and smoked aubergines. The only let-down was an overdressed side salad of soggy leaves and tomato. Puds include a satisfying combination of tiramisu, banana and Nutella, while drinks range from carefully selected Italian wines and beers to adventurous cocktails.
Pizza, Pizza, Pizza. It&s everywhere now. North, East, South, West; Shayan likes to travel for what is best.Or what I hope is best. This excursion and adventure was instigated by Josie and off we went to Santa Maria Pizzeria in Chelsea. I had not heard of them before but did my research and started to get excited.Having had a successful restaurant in Ealing, the crew decided to open part two in Chelsea. Focusing on traditional Napoletena Pizza, they aspire to feed everyone with an authentic taste of Naples and providing &Quality and Quantity at honest prices&.Being with Laura and...
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