SquareMeal Review of
Sake No Hana
It might feel like being trapped inside a panda’s lunchbox, but beyond the swathes of cypress and bamboo there’s plenty to divert customers at “trendy” Sake No Hana. Perennially popular, it offers a vast menu that straddles the Japanese canon (and beyond), combined with a “superb atmosphere” and just enough pizzazz to make it all feel special at the price. The repertoire repays close attention. Start, perhaps, with colourful seared sushi or the umami riot of seared rib-eye beef with sesame dressing, before moving on to iron-pot rice topped with truffle and wild mushrooms or mirin-marinated black cod with yuzu, chilli and miso. A menu of this magnitude might expose weaknesses in lesser kitchens, but here the chefs are obviously well-drilled – especially when it comes to intricate desserts such as matcha pannacotta with mango sorbet. Saké classes, whisky and chocolate flights and a boozy Saturday lunch all help to maintain interest. “Excellent, as ever”, confirms one regular.
Umai Sushi Saturday: 7 courses & cocktail + half bottle champagne: £49
7 courses Saturday lunch with complimentary cocktail & half bottle champagne for £49 per person. Vegetarian option available at £42.
Maximum of 10 diners. Includes VAT, excludes service.