Rossopomodoro Covent Garden

Squaremeal Review of Rossopomodoro Covent Garden ?

With seven branches across London, plus sites in Kingston and Birmingham, Rossopomodoro is making a name for itself as a dependable modern Italian chain. A large, varied menu encompasses quirky street-food snacks as well as the usual roll call of antipasti, pasta and pizza. Portions are generous; a mixed bruschetta platter for £8.95 could easily feed four, with toppings such as ricotta and spicy ’nduja. Neapolitan-style pizzas from the wood-fired oven are the stars, featuring properly crispy bases and a wide selection of toppings. Never good at picking just one, we tried a trio on the Indecisa: salami and smoked mozzarella, margherita with bright Datterini tomatoes, and Italian sausage with friarielli (rapini). Mains also include gnocchi, pappardelle Bolognese and squid-ink linguine with prawns and chilli. Authentic ingredients, such as creamy buffalo mozzarella served by the half-kilo, are well sourced; only our gelato was a let-down. To drink, choose from Aperol spritzes, Birra Moretti and an all-Italian wine list.

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  1. Published :

    Eating Covent Garden :: A taste of Naples in Covent Garden | Eating Covent Garden

    Today I’m happy to say that I’m headed back to Covent Garden, it’s been a while! And I’m trying out some Neapolitan cuisine at Rossopomodoro (which literally means red tomato). This is a restaurant that was born in Naples – the home of the pizza – and their claim is you won’t find a more authentic pizza outside Naples. All ingredients used in the restaurant are grown and produced in Italy’s Campania region…they’re going for properly authentic here.

    On a beautifully sunny London spring day it was a joy to settle down at the window with the sun streaming in, watching the Covent Garden world passing by. The...
    More from Eating Covent Garden »

  1. Published :

    Women Daily :: A taste of Naples in Covent Garden | Women Daily

    Today I'm happy to say that I'm headed back to Covent Garden, it's been a while! And I'm trying out some Neapolitan cuisine at Rossopomodoro (which literally means red tomato). This is a restaurant that was born in Naples - the home of the pizza - and their claim is you won't find a more authentic pizza outside Naples. All ingredients used in the restaurant are grown and produced in Italy's Campania region…they're going for properly authentic here.

    On a beautifully sunny London spring day it was a joy to settle down at the window with the sun streaming in, watching the Covent Garden world passing by. The...
    More from Women Daily »

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