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Rodizio Rico restaurant in north London may well be like no other restaurant you’ve tried before – unless you’ve eaten in the bustling Bayswater original. This is a roaming version of Brazilian
barbecue where meat-gluttons can eat themselves happy. Here’s the deal. For a flat price (plus a fiver for seafood options) you choose all you can eat from the buffet salads and Brazilian hot dish
bars. Then a parade of skilful passadors – or meat carvers – comes to your table with giant skewers and a ridiculous array of meat, meat and more meat. Leg of lamb, most bits of the cow, chicken
thighs and wings and hearts, upper pig and lower pig – you’ve got the drift. After you’ve satisfied the inner carnivore, you might choose a flan or mousse (they’re extra). The wine list is heavily
Latin American, and the caipirinhas authentic. Cheery, smart décor and enthusiastic staff make Rodizio Rico a great restaurant experience.There is a 2 hour time limit on ALL bookings on Friday and
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