Riva 1

169 Church Road , London, SW13 9HR

2 reviews

54 Italian Barnes

  • RIVA
  • riva 1

SquareMeal Review of Riva

An institution much loved by its elegant local regulars and occasional celebrities, Riva is renowned for simple, well-prepared Italian cooking. It’s not wildly better than others, nor wildly more expensive (though the menu and notable wine list take no prisoners), and its unassuming, slightly scruffy terracotta surroundings are no more chic. What distinguishes the place is its charismatic owner, Andrea Riva, who has a knack of remembering names, faces and food preferences. He’s prepared to go off-menu for favoured diners, recommending whatever he knows will suit them – so dinner can be exceptionally personal. The rest of us must choose from a list where risottos and the roast suckling pig attract praise, and the tiramisu provides a satisfactory ending. The pallyness can wind up some newcomers, who feel excluded from the inner circle and who know there are only two ways in – either become a regular or become famous.

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Riva is recommended for

Buzzy | Cosy | Glamorous | Traditional | Celebrities | Special Occasions Over 40S | Special Occasions Under 40S | Breakfast | Outside Seating

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Nearby Tube/Rail Stations

Barnes Bridge Station 933m

Barnes Station 1km

Address

Address: 169 Church Road , London SW13 9HR

Area: Barnes

Opening times

Mon-Fri, Sun 12.15-2.15pm Mon-Sun 7-10pm (Sun -9pm)

Nearby Landmarks

Hogarth Roundabout 1km

Hammersmith Bridge 1km

Details

Telephone: 020 8748 0434

Cuisine: Italian

8.0

Food & Drink: 8.5

Service: 4.0

Atmosphere: 6.0

Value: 6.5

Food & Drink: 4.0

Service: 1.0

Atmosphere: 2.0

Value: 2.0

James C. 03 June 2010

I couldnt agree more with overall review of Riva especially the comment about service. I have eaten at Riva a number of times now and sadly the head waiter has always given me the opportunity to not to want to go back. i love the food and even the slightly scruffy appearance but the head waiter…he has the ability to look down his nose at you with some skill. Having eaten there last night and held my tongue due to the amount of shell in crab raviolu i couldnt help but politely point out the high number of bones found in the Sea Bream (de boning one is not easy i am told) but his response was unbelievable he turned very agressive and almost informed me i was an idiot (perhaps I am). Sadly his continual ability to be fantastically rude means i might not be able to go back, as i love the food…maybe one last chance

Food & Drink: 4.0

Service: 3.0

Atmosphere: 3.0

Value: 4.0

Ben 28 October 2008

The traditional North Italian food and subtle ambience inspire loyalty; Riva is why I love zabaione. Like leaving a holiday, I always find myself planning my next visit on my way home.

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