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Staffed by friendly expats, this nondescript yet spruce Singaporean/Malaysian gaff must be one of the top ‘cheap eats’ in the West End. It looks, sounds and tastes pretty authentic, and has
become a hub for overseas students and tourists after a taste of home. If you’re new to this cuisine, a single visit barely lets you scratch the menu: try a wholesome staple such as nasi goreng
or chicken nasi lemak, char kuay teow (a rich noodle dish with soy sauce) or spicy beef rendang. Apart from Singapore chilli crab, there’s precious little over £8, and the appetisers are
particularly good value (soon kuey dumplings stuffed with chicken, prawn and turnip are recommended). Skip wine in favour of beer, teh tarik (strong tea made with condensed milk) or Milo malted
Their menu is mainly focused on Malaysian/Singaporean Hawker street food, and they offer these nation's favourite dishes including Chilli Crab, Char Kuay Teow and pan fried Carrot Cake.Rasa Sayang is geared towards functionality; with it's light and simple decor and that 'canteen' vibe teamed with their high turnover of customers...
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Their menu is mainly focused on Malaysian/Singaporean Hawker street food, and they offer these nation’s favourite dishes including Chilli Crab, Char Kuay Teow and pan fried Carrot Cake.Rasa Sayang is geared towards functionality; with it’s light and simple decor and that ‘canteen’ vibe teamed with their high turnover of customers.There are no airs and graces, so just expect a high standard of home-style/street food at low prices.Heaven? I think so.
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It’s been a whilst since our epic time at the Malaysia Night Festival back in September 2015. So we thought we’d go and get our fix of Malaysian food at London Chinatown’s Rasa Sayang.Rasa Sayang is probably one of the most busiest restaurants within London’s Chinatown. Get there at the wrong time and you’ll have to wait for a seat. But once you’ve tried their food, it’ll all be worth it!
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