Pulia was founded back in 2012 with the mission of bringing the Apulian culinary traditions to the rest of the world. The team invites you to dine on Southern Italian favourites, which include regional specialties, all surrounded by a warm and welcoming atmosphere. The ingredients are selected from a trusted selection of local producers, as the restaurants are proud to serve dishes that are rich in taste, flavour and tradition. You can also purchase some of your favourite ingredients at Pulia, from olive oil to wine, and cured meats to bakery goods. Just outside of London Bridge station is where you'll find Pulia tucked away. Customers are often drawn in by the beautiful smell of the restaurant's Italian cooking, where each dish is strongly tied to its territory.To begin, why not order some aperitivi, like a Rossini with strawberry puree, or a refreshing Campari Spritz. While waiting you may order the mixed Apulian olives, and then move onto some delicious starters. Try the 'Podolic' beef carpaccio with a rocket salad and parmesan shavings, or the boiled and fried octopus dish with potatoes and seasonal vegetables.Pasta is always served fresh and comes al dente. Order the orecchiette cime di rapa, which is a traditional pasta with turnip tops, creamy anchovies and chilli, or the creamy tagliatelle pasta with truffle pasta and fresh truffle black shavings. For main dishes why not try the beef meat stew in a white wine sauce, or the pan fried sea bream served with carrots veloute and seasonal vegetables. Of course there is a range of pizzas, from the classic margarita with fior di latte mozzarella and fresh basil, to the special with capocollo ham, burrata and fried aubergine.
When was Pulia founded?
Pulia was founded in 2012.
Do they take reservations?
Yes.
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0207 4078 8766 0207 4078 8766
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carolyn E
The food and service excellent!
Lovely ambiance
The pasta portions are a bit small!
Lisa B
Vi Vian W
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