SquareMeal Review of
Owned by the same family since the 1960s, this polished Turkish restaurant now counts Boris Johnson among its fans. The usual eastern clichés are absent from the chic, modern room, though the young
waiters still play their traditional role with a twinkle in the eye as they greet the ladies. There’s the odd report of slipping standards when it comes to the food, though the fairly lengthy menu
still holds plenty of enticements. Incongruously, traditional British roasts are served on Sundays, but it’s the Turkish dishes that tempt the taste buds. How about incik (slow-cooked shoulder of
lamb with tomatoes, onions and oregano) or moussaka made to a family recipe, followed by apricots filled with cream and pistachio nuts? A short choice of cocktails for pre-dinner sipping joins
a few well-chosen wines on the drinks list.
Pasha is recommended for