SquareMeal Review of
This simple, well-established, family-run restaurant does what it says on the tin – a mix of Italian and European classics all at a good price, and it delivers on its promises. Our favourites include beef carpaccio or mussels followed by sirloin steak and dressed Salcombe crab, but there’s paella, risotto, spicy king prawn linguine or monkfish curry, too. A mezzanine level relieves the tightness of the space, while letting none of the holiday atmosphere escape. Dinner only.