SquareMeal Review of
My Pasta Bar
Celeb chef and TV heartthrob Gino D’Acampo has gone into the casual restaurant business with the launch of this pasta bar and deli aimed at city folk on the move – most dishes can be knocked up in
a couple of minutes, and you can either eat in or take your food out in a box. It’s a simple idea – assorted homemade pastas with a choice of sauces, backed by antipasti and stuzzichini, rustic
soups, speciality breads, pastries and proper Italian coffee. Start the day with a rotolino (breakfast bread stuffed with ham and cheese) or drop by later for some arancini balls (including a
version with spinach), crayfish salad with grilled artichoke hearts, fettuccine with meatballs, or gnocchi in salsa rossa, followed by a helping of tiramisu, or ricotta and mascarpone cheesecake.
Expect further outlets in due course.