SquareMeal Review of
The Mason Arms Knowstone
“I’d love to live next door to this quaint little pub” notes a fan of The Masons Arms – a thatched, 13th-century inn tucked into a hamlet amid the foothills of Exmoor. Inside, there’s a magnificent beamed bar with a log-burning inglenook, a sofa-filled lounge, and a separate restaurant with lovely views. But the real surprise is in the kitchen: Mark Dodson used to be head chef at Bray’s three-Michelin-starred Waterside Inn before upping sticks and moving to Devon: “he not only has great pedigree, but he’s a thoroughly lovely chap with a lovely family too”, observes one visitor. These days, Mark spends his time sourcing top-notch produce from local suppliers and delivering a short daily menu of technically brilliant dishes notable for their stunning flavours and contrasts: cured salmon, crisp fennel and grapefruit; a ballottine of ham hock teamed with green peppercorns, piccalilli and tarragon vinaigrette; turbot on the bone with summer vegetables, brown shrimps and sorrel or breast of corn-fed chicken with artichokes, polenta and tomato jus. After that, perhaps go for limoncello parfait with lime granita. Overall, it’s “incredible stuff”.
Sunday lunch - 3 courses £36 per person
This offer is available from July 29, 2016 until December 31, 2030, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
2 courses £21 or 3 courses £25 per person
This offer is available from July 9, 2015 until December 30, 2019, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.