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Previously Navajo Joe, this funky diner and bar brings a taste of America’s Deep South to Covent Garden – it also signals a new direction for the long-established Maxwells Group. Spread over three
floors of a converted warehouse, the interior is a mash-up of old-school Americana with an urban edge – think steel-topped tables, scarlet banquettes and vintage Coca Cola signs on the earthy brick
walls. Joe’s signature dish is smoky ‘beer can’ chicken carved at the table, but the menu offers a whole range of indulgent southern fare. Favourites on our recent visit included melting Montery
Jack rice balls (ask for extra mustard sauce), the generous Longhorn burger, and Oreo ice cream with hot fudge sauce. Crowd-pleasing cocktails, craft beers and a great Tequila list are further
pluses; while the downstairs bar is a popular spot for the after-work crowd and passing tourists to party.
Pre-theatre supper can be a bit ‘hit and miss’ as eating with one eye on the clock is never a good idea.I was very busy at work so was delighted when my husband offered to book somewhere for a quick bite before going to see the wonderful Felicity Kendal in Hay Fever (a must for Noel Coward fans) provided that I did not micro-manage him….
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I’m all for getting bang for your buck but sometimes a little warning of how much food is about to come your way would be a good idea! We totally over-ordered at Bird because of this, and then, seemingly due to a quirk of fate, my friend and I did this at Joe’s as well.I know that Stephen and I can easily eat a whole chicken between us so ordering a half chicken and another main between me and my friend seemed like a pretty sensible decision. It wasn’t. So we ordered the beef rib. What came to the table was not just one rib to share as I would have expected, but two! Yes… two! I asked Joe’s on Twitter and...
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